The Dos and Don’ts of Restaurant Interior Design

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In addition to being an exciting venture, opening a restaurant can be rather intimidating, particularly when creating the business’s aesthetic layout. While the cuisine is a major factor in a restaurant’s success, the interior design is also crucial. We’ve collected a list of restaurant interior design dos and don’ts which will help you to create a picture-perfect ambiance.          

CHOOSE A SUITABLE THEME

Although themed restaurants have a reputation for being tacky, they can work brilliantly in premium restaurant interiors. Setting a theme can assist you in refining your restaurant’s overall design style and creating an ambiance appropriate for your intended audience. While deciding on a restaurant theme, we recommend selecting something that isn’t too fashionable and will stand the test of time. 

Your theme should not stick to a certain decade, country, or place; instead, pick something out of the blue. Whichever you pick, it should represent your restaurant’s menu and general goal to convey a clear statement.

CHOOSE THE RIGHT AMOUNT OF LIGHTS

Lighting is a vital aspect of design that establishes the mood of a room. According to research, lighting can alter the emotional reactions that determine customer behaviour. Consider the sort of atmosphere you wish to establish for your visitors when selecting lighting. Low-brightness lighting with high contrast has a relaxing and intimate impact. In contrast, lighting with low contrast and strong brightness generates a more vibrant atmosphere.

String lights and lanterns provide a whimsical touch to outdoor eating spaces, overhead lighting is perfect for illuminating the whole room and highlighting any wall art or décor as a centre of attention.

 CONSIDER AN OPEN-LAYOUT

Since restaurants are community spaces, an open floor plan will facilitate a more genuine connection between you and your visitors. Choose a kitchen that is visible from the dining room to keep your customers engaged. This choice is ideal for farm-to-table restaurants and other traditional eateries, such as Italian pizzerias and sushi bars. An open-facing kitchen is a unique design feature that not only provides your visitors with an intimate view of the cooking process but can also effectively communicate your brand’s identity and objective.

If you already have an outdoor eating area, you can link it to the rest of the room using glass panels to ensure that all of your guests enjoy an inclusive experience. You can also use smart seating configurations to give the appearance of intimacy while preserving a sense of community.

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DON’T OVERCROWD THE TABLES

A restaurant’s interior design should have a vibrant and open environment. Although you will be tempted to seat as many people as possible, but keep in mind the adage “quality over quantity.” You want your visitors to enjoy a relaxed eating experience, which is difficult if their seats cannot be pulled out. The tables should indeed be sufficiently separated so that your guests are comfortable and enjoying themselves.

When designing the layout of your restaurant, you should consider how many tables you can comfortably place in the area while ensuring visitor convenience and filling empty spaces.

YOUR INTERIOR DESIGNER- DNL

It is our honour that you made us among the top restaurant interior designer in Dubai. We utilise natural textures, contemporary design, and brilliant light to highlight the inherent beauty of a room.

Are you prepared to convert your place into an outstanding restaurant? Contact us for more details…